CAJUN - southern style stew with fennel, rosemary, thyme, chili, bell pepper, celery, lemon in beer chicken broth.
SWEET CHILI - thai style stew with coconut milk, carrots, bell pepper, fresh cilantro, white wine and thai sweet chili sauce
DRUNKEN - french style steamed mussels with roma tomatoes, white wine, lemon, butter and lots of garlic. A perfect light appetizer for your party or a good family meal
BAKED w/ CHEESE - everyone's favorite baked tahong topped with creamy coconut bechamel sauce and oozing melted cheddar cheese.