OYSTER STEAK - grilled tuna steak in oyster sauce, butter, light soy & sesame oil.
SALPICAO - spanish inspired filipino dish marinated in olive oil, light soy and worcestershire sauce with mushroom and toasted garlic.
MOROCCAN SPICED - grilled tuna with moroccan spice sauce made of coriander, garlic, paprika, cumin, chili powder and lemon juice.
KEBAB - a middle eastern flavor, made of fresh tuna, chickpea and cumin with yogurt dip.