Indulge in an extraordinary dining experience where food innovation meets tradition, and flavors intertwine to create a culinary revolution. The restaurant within a restaurant that redefines the concept of different menus.
Where Menus Unite and Flavors Ignite!
CREAMY CHICKEN SISIG
For those who like chicken for Sisig that is mild and less spicy. It is made of chicken breast cube, chicken liver, chicken glizzard, tofu, mushroom with japanese mayo, cream, white onions and green chili.